Press,
''Down the same street, Mosto, from the group behind Seminyak hotspot Motel Mexicola, is another natural wine go-to. Its menu features Indonesia's biggest collection of global biodynamic wines and rare cuvées, including the country's first pet-nat, produced and bottled by the same collective.''
''The latest from the team behind several of Bali’s staple restaurants – Da Maria, Motel Mexicola and Luigi’s – Mosto is inspired by the modern European bistro. Here the sommelier has pulled together more than 70 natural wines, which are matched by small plates such as swordfish Milanese and rigatoni with smoked pork jowl.''
“Kami ingin tamu merasa seperti ada di extension dari ruang bersantai di rumah, di mana kualitas dan integritas dari segala sesuatu dalam gelas atau di atas piring adalah hal paling penting, namun tidak pernah menghalangi kenyamanan atau menikmati waktu yang menyenangkan,” jelas Rowell.
''Sekelompok profesional muda di bidang hospitality membuka bar wine natural di Berawa, Canggu. Tempat ini bernama Mosto, dalam bahasa Italia berarti jus anggur yang baru diperas, berbulir, dan belum terfermentasi, yang mengawali proses pembuatan wine.''
''Terinspirasi dari banyak wine bar di Sydney yang sedang berkembang, serta neo-bistro yang membawa angin segar kembali ke Paris, Mosto adalah perwujudan tentang bagaimana seharusnya pengalaman makan dan minum tercipta dalam bentuk yang paling murni – dari desain pared-back, hingga menu yang disusun secara modern namun tetap dapat mudah dipahami, dan tentunya rangkaian minuman koktail serta daftar wine yang rendah intervensi.''
One of Indonesia’s first natural wine bars, Mosto is inspired by the neo-bistros of Paris and the flourishing wine bar scene of Sydney. The brains behind Mosto are certainly worth a mention too: a powerhouse collective of six industry superstars from Bali’s pioneering Mexicola Group.
''Inilah nama yang sesuai untuk bar dan restoran berkapasitas 70 tempat duduk ini, dengan gaya yang santai dan bebas ciri khas Eropa.''
''Mosto is one of Bali’s first natural wine bars, serving a great selection of imported wines and even their own label. The food is seasonal, and the local fare is done very well. The menu is small but there is something for everyone – think sharing plates with delicious homemade sourdough and focaccia with dips, charcuterie, and fresh salads. We sat at the bar, with the music creating a buzzy atmosphere with a nice crowd. ''